SIXTH AVENUE HOSPITALITY

WE ARE A LOS ANGELES-BASED HOSPITALITY GROUP WITH AN ICONIC PORTFOLIO OF UNIQUE KOREAN NIGHTLIFE AND RESTAURANT VENUES.

FOUNDED BY CRIS LEE IN 2011 AT THE HISTORICAL CHAPMAN PLAZA ON THE 6TH STREET IN KOREATOWN, LOS ANGELES, THE GROUP ISEVER-EXPANDING DRIVEN BY ITS CORE VALUES - LOCALIZATION OF THE TASTE OF KOREA, ELEGANT AND CONTEMPORARY ATMOSPHERE, AND EXCEPTIONAL SERVICE.

FROM QUARTERS KOREAN BBQ TO LASUNG TOFU & POT RICE, AND NEWLY OPEN, ROK COFFEE AND TEA, THE ON6THAVENUE GROUP ISA COLLECTIVE OF BOTH CULINARY AND CULTURAL DESTINATIONS IN THE HEART OF KOREATOWN, LOS ANGELES.

HISTORY

2014

QUARTERS is the first Korean bbq restaurant in Los Angeles with a sleek, modern appeal and was Michelin listed in 2019.

2015

KLAT served classic brunch food and beverages including waffles and specialty coffee.

OWL’S ICE CREAM served premium ice cream dessert, made from scratch.

2016

GOLDEN POUCH offered fresh, hand-crafted dim sum and dumplings with a unique blend of chinese style and korean flavors.

TERRA COTTA brings a vibrant yet sleek nightlife of koreatown in los angeles.

2019

MARINATE KBBQ offers casual korean barbeque eatery yet with high quality ingredients.

OLIVE SEED is a scenic all-day brunch restaurant with a twist of korean flavors.

MICHIN DAK specializes in spicy and crispy chicken sandwiches.

2024

ORIGIN is a 1960’s Seoul inspired retro style Korean bbq with authentic flavors.

LASUNG HOUSE an ode to immigrants, specializing Korean traditional jumbo pork cutlets.

LASUNG TOFU is a modern yet authentic Korean comfort food destination in Los Angeles, specializing in traditional soft tofu stew.

2025

ROK COFFEE AND TEA redefines the cafe experience in Los Angeles with a focus on Matcha drinks, Artisanal lattes, and handcrafted teas.