On6thAvenue is a Los Angeles-based hospitality group with an iconic portfolio of unique Korean nightlife and restaurant venues.

From Quarters Korean BBQ to Terra Cotta, the On6thAvenue Group is a collective of both culinary and cultural destinations in the heart of Koreatown, Los Angeles.

Founded by Cris Lee in 2011 at the historical Chapman Plaza on the 6th street in Koreatown, Los Angeles, the group is ever-expanding driven by its core values – localization of the taste of Korea, elegant and contemporary atmosphere, and exceptional service.

HISTORY

2014

QUARTERS is the first korean bbq restaurant in los angeles with a sleek, modern appeal and was michelin listed in 2019.

2015

KLAT served classic brunch food and beverages including waffles and specialty coffee.

OWL’S ICE CREAM served premium ice cream dessert, made from scratch.

2016

GOLDEN POUCH offered fresh, hand-crafted dim sum and dumplings with a unique blend of chinese style and korean flavors.

TERRA COTTA brings a vibrant yet sleek nightlife of koreatown in los angeles.

2019

MARINATE KBBQ offers casual korean barbeque eatery yet with high quality ingredients.

OLIVE SEED is a scenic all-day brunch restaurant with a twist of korean flavors.

MICHIN DAK specializes in spicy and crispy chicken sandwiches.